Recipe-Chocolate and cream cup

Happy Friday!! :-)
Lately I have been trying to cut back on sugar.
My goal is to only eat sugary/junk foods on the weekends. My favorite junk food is chocolate! I saw this recipe and thought it looked so yummy! I like that it is supposed to be easy!! With two little kiddos everything I make tends to be easy. :-)

CHOCOLATE AND CREAM CUP

A super easy and tasty little treat.

Serves 4

1/2 cup, 125g unsalted butter, softened

1/2 cup sugar

3 eggs

1 cup plain flour

1/4 cup, 60g shredded coconut

4 tablespoons good quality cocoa powder

1 1/2 teaspoon baking powder

1 cup heavy cream

1 tablespoon sugar

chocolate sauce(you can use store bought)

Preheat oven to 350F.

Beat butter and sugar until pale.

Add eggs, one at a time. Mix well.

Add flour, coconut, cocoa and baking powder.

Mix well.

Pour the batter into a 12 cup buttered muffin tin.

Place in oven and bake for 12-15 minutes.

Cool on a wire rack

Cut the cupcakes into cubes and place them in 4 tea cups.

Whisk cream and sugar into loose whipped cream and pour it in the cups.

Use the chocolate sauce to make a pattern.

Serve.

Enjoy!

(Photos and recipe from here)